Recipes

Print Prosciutto and Onion Frittata Recipe by Lidia BastianichCourse: DessertCuisine: ItalianServings 2 servingsPrep time 5

Print Chicken Schnitzel Recipe by Vincenzo’s PlateCourse: Main CourseCuisine: ItalianServings 1 servingPrep time 10 minutesCooking

Print Pasta Bolognese Recipe by Provided Anonymously to GenTree Global, LLCCourse: Main Course Cuisine: ItalianServings

Print Mary Donoghue's Irish Bread Recipe by Sheila CrawCourse: Breakfast/DessertCuisine: AmericanServings 8-10 servingsPrep time 15

Print Poppy Seed Cake Recipe by Beth StollerCourse: DessertCuisine: AmericanServings 8 servingsPrep time 20 minutesResting

Print Pink Stuff Recipe by Beth StollerCourse: DessertCuisine: AmericanServings 6 servingsPrep time 10 minutesResting Time

Print Zucchini Casseroles Recipe by The Ruospo'sCourse: AppetizerCuisine: AmericanServings 4 servingsPrep time 15 minutesBaking Time

Print Applesauce Nut Bread Recipe by The Ruospo'sCourse: Breakfast/DessertCuisine: AmericanServings 4 servingsPrep time 30 minutesResting

Print Chicken and Dumplings Recipe Recipe by Margaret HughesCourse: Main courseCuisine: United StateServings 6 peoplePrep

Print Brunswick Stew Recipe Recipe by Evelyn CarterCourse: Main courseCuisine: United StateServings 6 peoplePrep time

Print Vanilla Pound Cake Recipe by Summer MillerCourse: DessertCuisine: American/European TraditionalServings 8-10 servingsPrep time 20

Print Penne alla Vodka Recipe by Francesca Zani Course: Main CourseCuisine: Italian-AmericanServings 4-6 servingsPrep time