Recipes

Vanilla Pound Cake
Print Vanilla Pound Cake Recipe by Summer MillerCourse: DessertCuisine: American/European TraditionalServings 8-10 servingsPrep time 20

Penne alla Vodka
Print Penne alla Vodka Recipe by Francesca Zani Course: Main CourseCuisine: Italian-AmericanServings 4-6 servingsPrep time

Baked Ziti
Print Baked Ziti Recipe by Elise BauerCourse: Main CourseCuisine: Classic Italian-AmericanServings 6-8 servingsPrep time 20

Pumpkin Basque Cheesecake
Print Pumpkin Basque Cheesecake Recipe by Smitten KitchenCourse: DessertCuisine: AmericanServings 8 servingsPrep time 15 minutesCooking

Prosciutto and Onion Frittata
Print Prosciutto and Onion Frittata Recipe by Lidia BastianichCourse: DessertCuisine: ItalianServings 2 servingsPrep time 5

Chicken Schnitzel
Print Chicken Schnitzel Recipe by Vincenzo’s PlateCourse: Main CourseCuisine: ItalianServings 1 servingPrep time 10 minutesCooking

Pasta Bolognese
Print Pasta Bolognese Recipe by Provided Anonymously to GenTree Global, LLCCourse: Main Course Cuisine: ItalianServings

Mary Donoghue’s Irish Bread
Print Mary Donoghue's Irish Bread Recipe by Sheila CrawCourse: Breakfast/DessertCuisine: AmericanServings 8-10 servingsPrep time 15

Poppy Seed Cake
Print Poppy Seed Cake Recipe by Beth StollerCourse: DessertCuisine: AmericanServings 8 servingsPrep time 20 minutesResting

Pink Stuff
Print Pink Stuff Recipe by Beth StollerCourse: DessertCuisine: AmericanServings 6 servingsPrep time 10 minutesResting Time

Zucchini Casseroles
Print Zucchini Casseroles Recipe by The Ruospo'sCourse: AppetizerCuisine: AmericanServings 4 servingsPrep time 15 minutesBaking Time

Applesauce Nut Bread
Print Applesauce Nut Bread Recipe by The Ruospo'sCourse: Breakfast/DessertCuisine: AmericanServings 4 servingsPrep time 30 minutesResting